Melba Toast
A crisp and crunchy toast, perfect for dipping, spreading, or snacking. Made from thinly sliced bread, it’s a simple and elegant way to enjoy toast with various toppings.
Equipment
- Oven baking the bread slices and achieving the crispy, golden texture.
- Baking sheet A flat baking sheet to arrange the bread slices in a single layer for even toasting
- Sharp Knife or Bread Slicer To slice the bread into thin, even pieces. A serrated knife is ideal for this to prevent squishing the bread.
- Pastry Brush or Basting Brush For evenly spreading butter or olive oil on both sides of the bread slices.
Ingredients
- 4 slices of white or whole wheat bread
- 1 tablespoon of olive oil or butter
- A pinch of salt optional
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bread as thin as possible, about 1/4 inch thick.
- Brush both sides of the bread slices with olive oil or melted butter.
- Arrange the slices on a baking sheet in a single layer.
- Bake for about 5-6 minutes on each side, or until golden and crispy.
- Allow to cool before serving
Notes
- Ensure that the bread slices are thin to achieve that signature crispiness.
- Use butter for a richer flavor, or olive oil for a lighter option.