How to Make Perfect Burger King Ice Cream
A rich, creamy, and smooth vanilla ice cream inspired by Burger King’s famous soft serve.
Equipment
- Mixing bowls
- Whisk
- Ice cream maker
- Measuring cups and spoons
- Freezer-safe container with lid
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 1 tbsp corn syrup for smooth texture
- ¼ tsp salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, corn syrup, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once thick and creamy, transfer to a lidded container and freeze for 4-6 hours.
- Serve in a cone or a cup, just like Burger King!
Notes
- For a softer consistency, enjoy right after churning.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes until thick.