Homemade Burger King-Style Burger
Recreate the ultimate Burger King-style burger at home with a perfectly seasoned, flame-grilled patty, fresh toppings, and a toasted sesame seed bun.
Equipment
- Broiler Flame-grilled burger cooking equipment.
- Deep Fryers For cooking fries, chicken nuggets, and other fried items.
- Griddles Used for cooking sandwiches, chicken tenders, and breakfast items.
- Prep Stations For chopping vegetables, preparing condiments, and assembling ingredients.
- Holding Cabinets To keep cooked food at the optimal temperature.
Ingredients
- 1 lb ground beef 80/20 blend for optimal juiciness
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 sesame seed buns
- 4 slices American cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 cup shredded lettuce
- 1/4 cup sliced pickles
- 1/4 cup sliced onions
- 4 tomato slices
Instructions
Prepare the Patties:
- In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix to distribute the seasonings evenly without overworking the meat.
- Divide the beef mixture into four equal portions and shape them into patties slightly larger than the buns, as they will shrink while cooking.
Grill the Patties:
- Preheat your grill to medium-high heat. If using a stovetop, heat a cast-iron skillet over medium-high heat.
- Cook the patties for about 3-4 minutes on each side, flipping only once to maintain juiciness. Ensure they reach an internal temperature of 160°F for safe consumption.
- For that signature smoky flavor, consider adding a handful of soaked wood chips to the grill.
Toast the Buns:
- While the patties are cooking, lightly toast the sesame seed buns on the grill or in a pan until golden brown. This step enhances texture and prevents sogginess.
Assemble the Burger:
- Spread a generous layer of mayonnaise on the bottom bun.
- Layer with shredded lettuce, tomato slices, pickles, and onions.
- Place the hot, freshly grilled patty on top and immediately add a slice of American cheese to melt slightly.
- Spread ketchup and mustard on the top bun before closing the burger.
Serve and Enjoy!
- Pair with crispy fries, onion rings, or a homemade milkshake for the full fast-food experience.
Notes
- For best results, use freshly ground beef.
- If grilling isn’t an option, a cast-iron skillet can replicate the effect.
- Customize with toppings like bacon, jalapeños, or special sauces for a unique twist.